$21.41
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$21.41
Availability: In stock
CAUTION: You’re about to purchase a high quality copy (no missing contents), NOT a Paper Book! It can be printed, stored and read on any devices. You’ll get this copy via EMAIL within 24 after purchasing.
Explore the latest in nutrition science with “Wardlaw’s Contemporary Nutrition: A Comprehensive Guide” (12th Edition) by Angela Collene, Anne Smith, & Colleen Spees. Key resource for students and professionals, featuring over 1,000 full-color visuals for enhanced learning.
Wardlaw’s Contemporary Nutrition: A Comprehensive Guide to Nutrition Science is currently in its 12th edition, reflecting the latest data and research in the field of nutrition science. Authored by top experts including Angela Collene, Anne Smith, and Colleen Spees, this edition maintains the tradition of delivering authoritative and balanced discussion on all themes related to nutrition. With over 1,000 full-color illustrations and tables, the book promotes better understanding of complex scientific subjects and supports visual learning.
The text offers numerous pedagogical features to enhance content absorption, making it an essential resource for students and professors alike. Trusted globally in the realm of nutrition education for more than thirty years, Wardlaw’s Contemporary Nutrition stands out as both an educational tool and an extensive reference for those interested in the nuances of nutrition. This book is indispensable for aspiring nutritionists and anyone interested in studying nutrition science in depth.