Understanding Food: Principles and Preparation 6th Edition –
$20.96
Availability: In stock
CAUTION: You’re about to purchase a high quality copy (no missing contents), NOT a Paper Book! It can be printed, stored and read on any devices. You’ll get this copy via EMAIL within 24 after purchasing.
Understanding Food: Principles and Preparation 6th Edition –
$20.96
Availability: In stock
CAUTION: You’re about to purchase a high quality copy (no missing contents), NOT a Paper Book! It can be printed, stored and read on any devices. You’ll get this copy via EMAIL within 24 after purchasing.
Book Description:
“Master the science of food with Amy Christine Brown’s ‘Understanding Food: Principles and Preparation’ 6th Edition. Dive into updated insights on food preparation and nutrition for both students and professionals. ISBN: 978-1337557566.”
Understanding Food: Principles and Preparation – 6th Edition
- Author: Amy Christine Brown
- ISBN: 978-1337557566
- Edition: 6th
- Language: English
“Understanding Food: Principles and Preparation” is a comprehensive guide that explores the science behind food preparation and its nutritional components. Authored by Amy Christine Brown, a noted expert in the field, this 6th edition offers updated and expanded content that delves into the latest trends in food science. The book is well-structured to cater the needs of students and professionals alike, providing discerning insights into the processes that make food both nutritious and enjoyable. Whether you’re a student embarking on a culinary journey, or a professional looking to deepen your understanding of food science, this text serves as an invaluable resource.
