Nutrition – Science and Applications 4th Edition
$21.44
Availability: In stock
CAUTION: You’re about to purchase a high quality copy (no missing contents), NOT a Paper Book! It can be printed, stored and read on any devices. You’ll get this copy via EMAIL within 24 after purchasing.
Nutrition – Science and Applications 4th Edition
$21.44
Availability: In stock
CAUTION: You’re about to purchase a high quality copy (no missing contents), NOT a Paper Book! It can be printed, stored and read on any devices. You’ll get this copy via EMAIL within 24 after purchasing.
Book Description:
“Explore the fundamentals of nutrition with ‘Nutrition – Science and Applications 4th Edition’ by Lori A. Smolin & Mary B. Grosvenor. A vital resource for students and healthcare professionals, this book covers dietary guidelines, balanced nutrition, and impacts on health.”
Nutrition – Science and Applications 4th Edition
By Lori A. Smolin and Mary B. Grosvenor
ISBN: 978-1119224693
Overview
This book serves as an essential guide in the field of nutritional science, combining fundamental concepts with practical applications. It delves deeply into the roles that macronutrients, micronutrients, and energy metabolism play in human health.
Whether you are a student embarking on a study of nutrition, a healthcare professional seeking to enhance your knowledge base, or simply a curious reader interested in making informed dietary choices, this book offers a detailed yet accessible exploration of nutritional science.
Key topics covered include dietary guidelines, the importance of balanced nutrition, and the impact of nutrition on overall well-being. Informative and engaging, this book is designed to empower readers with the knowledge needed to make informed decisions about their diet and health.
