Nutrition: Science and Applications, 4th Edition –
$20.58
Availability: In stock
CAUTION: You’re about to purchase a high quality copy (no missing contents), NOT a Paper Book! It can be printed, stored and read on any devices. You’ll get this copy via EMAIL within 24 after purchasing.
Nutrition: Science and Applications, 4th Edition –
$20.58
Availability: In stock
CAUTION: You’re about to purchase a high quality copy (no missing contents), NOT a Paper Book! It can be printed, stored and read on any devices. You’ll get this copy via EMAIL within 24 after purchasing.
Book Description:
“Explore the latest in nutrition science with ‘Nutrition: Science and Applications, 4th Edition’ by Lori A. Smolin and Mary B. Grosvenor. This updated edition offers an integrated approach with over 1,000 illustrations, perfect for students and professionals in health and dietetics.”
Nutrition: Science and Applications, 4th Edition
- Title: Nutrition: Science and Applications, 4th Edition
- Author: Lori A. Smolin, Mary B. Grosvenor
- ISBN-13: 978-1119495277
“Nutrition: Science and Applications” by Lori A. Smolin and Mary B. Grosvenor provides an integrated approach to nutrition science with the latest research insights. The 4th edition encompasses both core concepts and advanced discussions, making it an invaluable resource for both new students and expert professionals. The inclusion of over 1,000 vivid full-color illustrations aids comprehension and enhances the learning experience. This text is essential for those dedicated to the study and practice of nutrition, dietetics, and health sciences, underlining the crucial role nutrition plays in overall health and disease prevention. Its authoritative content, built on more than three decades of influential scholarship, continues to serve as a cornerstone in nutrition education.
