Nutrition Concepts Controversies 16th Edition – Frances Sizer and Ellie Whitney
$21.72
Availability: In stock
CAUTION: You’re about to purchase a high quality copy (no missing contents), NOT a Paper Book! It can be printed, stored and read on any devices. You’ll get this copy via EMAIL within 24 after purchasing.
Nutrition Concepts Controversies 16th Edition – Frances Sizer and Ellie Whitney
$21.72
Availability: In stock
CAUTION: You’re about to purchase a high quality copy (no missing contents), NOT a Paper Book! It can be printed, stored and read on any devices. You’ll get this copy via EMAIL within 24 after purchasing.
Book Description:
Explore the latest in nutrition science with “Nutrition Concepts Controversies, 16th Edition.” Dive into current research and debates, updated dietary guidelines, and essential information on diet and health. Essential reading for anyone keen to understand nutrition’s role in well-being.
Nutrition Concepts Controversies, 16th Edition
The 16th edition of Nutrition Concepts Controversies serves as your comprehensive learning companion for understanding the complex world of nutrition. This book delves into the latest research and controversies surrounding nutrition, providing a thorough examination of key concepts and debates in the field. From the basics of macronutrients and micronutrients to the impact of diet on chronic diseases, this book covers a wide range of topics to help you develop a deeper understanding of nutrition science. With updated information on dietary guidelines, food labeling, and the latest trends in nutrition, this edition equips you with the knowledge and critical thinking skills needed to make informed decisions about your own diet and health. Whether you are a student studying nutrition or simply interested in improving your own well-being, Nutrition Concepts Controversies is an essential resource for navigating the complexities of nutrition in today’s world.
- Title: Nutrition Concepts Controversies, 16th Edition
- Author: Frances Sizer and Ellie Whitney
- ISBN-13: 978-0357727614
- Language: English
