Nutrition: Concepts and Controversies 15th Edition –
$20.24
Availability: In stock
CAUTION: You’re about to purchase a high quality copy (no missing contents), NOT a Paper Book! It can be printed, stored and read on any devices. You’ll get this copy via EMAIL within 24 after purchasing.
Nutrition: Concepts and Controversies 15th Edition –
$20.24
Availability: In stock
CAUTION: You’re about to purchase a high quality copy (no missing contents), NOT a Paper Book! It can be printed, stored and read on any devices. You’ll get this copy via EMAIL within 24 after purchasing.
Book Description:
Explore the latest in dietary science with “Nutrition: Concepts and Controversies, 15th Edition” by Frances Sizer and Ellie Whitney. This guide delves into diet therapy, supplements, and critical nutritional debates to empower informed health choices. ISBN: 978-1337906371.
Nutrition: Concepts and Controversies – 15th Edition
- Title: Nutrition: Concepts and Controversies
- Edition: 15th
- Author: Frances Sizer, Ellie Whitney
- ISBN: 978-1337906371
- Language: English
Dive deep into the vital world of nutrition with the 15th edition of “Nutrition: Concepts and Controversies”. This comprehensive guide, written by esteemed nutritionists Frances Sizer and Ellie Whitney, offers cutting-edge information about basic nutrition principles, diet therapy, the use of supplements, and much more. The book challenges readers to think critically about various nutritional debates, providing the tools needed to make informed decisions about dietary choices that can profoundly affect health and well-being.
