$20.13
Availability: In stock
CAUTION: You’re about to purchase a high quality copy (no missing contents), NOT a Paper Book! It can be printed, stored and read on any devices. You’ll get this copy via EMAIL within 24 after purchasing.
$20.13
Availability: In stock
CAUTION: You’re about to purchase a high quality copy (no missing contents), NOT a Paper Book! It can be printed, stored and read on any devices. You’ll get this copy via EMAIL within 24 after purchasing.
Master critical thinking, reading, and writing with “A Brief Guide to Argument” by Sylvan Barnet, Hugo Bedau, and John O’Hara. This essential guidebook sharpens argumentative skills through practical exercises, enhancing academic success and effective communication.
Authors: Sylvan Barnet, Hugo Bedau, John O’Hara
Publisher: Bedford/St. Martin’s
ISBN: 978-1319102234
Description:
Critical Thinking, Reading, and Writing: A Brief Guide to Argument, written by Sylvan Barnet, Hugo Bedau, and John O’Hara, is a succinct resource aimed at enhancing students’ abilities in critical thinking, reading, and writing through the lens of effective argumentation. This guidebook equips students with essential tools to understand the construction of arguments, recognize various types of arguments, identify common fallacies, and use evidence effectively.
The book fosters skill development in writing solid argumentative essays and actively engaging with arguments in reading. Designed to be accessible and informative, it features a variety of examples and exercises that reinforce the learning objectives and intellectual engagement, making it an indispensable tool for improving essential academic skills.
Key Topics Covered:
This guide serves as a crucial resource for students in acquiring the proficiencies required for academic success and effective communication in various spheres.
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
By clicking Accept all, you agree to allow cookies to be stored on your device to improve website navigation, analyze website usage, and help with marketing.